Welcome to Tracy Creek Farm

Vegetarian, meat, vegetarian, meat…I went with meat because I like it!
Now that we’ve started our own farm with the quality of meat being raised naturally, I love it. We feel fabulous, are losing weight and have more energy than ever…no kidding!
Dave and I moved from the Bay Area and were drawn to Northern California for its beauty, available land, water and the possibility of a more sustainable lifestyle.
Once we got started we knew we wanted to share with others. We like the heritage livestock for several reasons, their eco friendly footprint, natural foraging abilities, our desire to help propagate the endangered Red Wattle pig. The mini Herefords are a real advantage for people with small acreage that want the freedom of a more sustainable lifestyle too. It’s such an incredible feeling to be able to serve healthy, delicious food that you helped raise just the way it should be! We love what we’re doing, if you’re interested in having your own personal farmer or raising your own meat we can help!

We are taking pre-orders starting: 7/30/2014

e-mail us: penny@tracycreek.com if you would like to be on our waiting list or to have your questions answered.
Call for more information: 530.472.1530

"A righteous man has regard for the life of his beast."

Proverbs 12:10